After having a mini meltdown over all the freshly pressed recipes (usually involving a non food item such as lavender … ) featuring on Freshly Pressed , I vowed that if I couldn’t beat them I would join them … and true to my word I have created my first Kels Gone Bush , Bush Tucker recipe … Burgers and Chips totally Bush Style 😉
As well as writing it down for you I have kindly included an instructional video on how to cook them when you have consumed half a carton of beer .. Also some of you may have trouble understanding me at times due to the fact I was speaking fluent boganese , however my friend and editor Phil O’brian kindly added sub titles to help you out .. although even he couldn’t understand me at one stage which says a lot !!
Burgers and Chips – Bush Style
You will need – A knife , a chopping board (optional if you don’t mind roughing it) oil and a camp fire with hot plate or a BBQ ( try not to get one of those $1000 BBQ’s that have a kitchen sink attached – it’s not the same thing !).
Slice 4 large potatoes , chuck em on the barbie , turn occasionally. When the outside is slightly burnt you know your done.
Take 500grams of minced meat preferably beef and mix with one large chopped brown onion. Chuck in a bit of tomato or BBQ sauce ( or whatever is lying around .. watch the chilli sauce though , some people might not like it .. ). Crumb some bread – I did this by smushing it up with my fingers but I found out later its always better to use a blender or food processor – since we don’t have these in the bush , just use your hands. Add an egg to keep it all sticking together and mix well. You are now ready to fry them on the barbie.
Shape the meat into small patty’s and place on barbie next to chips. Flip a few times. You are now done.
Serve with bread and whatever salads have not been destroyed by the heat.
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